This Week’s Lunch W41

Today’s Dish 155 SEK

Salad, homemade focaccia, coffee & cake are always included in today’s lunch

TODAY’S DISH

Monday
Slow-cooked pork collar from Swedish rapeseed-fed pig, served with carrot purée, fried Brussels sprouts and sage jus

Tuesday
Fish soup à la Franke

Wednesday
Red wine-braised ox cheek, served with root vegetable mash and truffle jus

Thursday
Catch of the day with parmesan-baked fennel, boiled potatoes, aioli and prosecco sauce

Friday
Veal ragout à la Turi, served with creamy polenta and gremolata

WEEKLY DISHES

WEEKLY PASTA – 129 SEK
Trofie alla sorrentina with buffalo mozzarella and basil oil

WEEKLY VEGETARIAN – 155 SEK
Gnocco fritto filled with cheese and tomato, rocket, pickled red onion and grated pecorino

WEEKLY PIZZA – 185 SEK
Norma 2.0

ALWAYS ON THE MENU – 165 SEK
Pizza Margherita